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LATEST NEWS
Keeping Travellers Healthy - a two day conference from RSPH
Safe food and water are fundamental to a happy and healthy life. Whether away from home on business or pleasure, travellers depend on the leisure industry to ensure that food they eat and the water they drink is safe. Water used for hygiene and leisure must also meet defined standards to ensure it does not cause adverse health effects.
There have been many outbreaks of illness amongst travellers due to poor hygiene and a lack of appropriate control measures to prevent food and waterborne illness. Good management systems need to be in place to prevent problems caused by a variety of potential pathogens. The conference will cover the pathogens of most potential risk; the situations and systems which pose the highest risks; the legal consequences; the risk assessment process; the means of managing the risks by implementing good health and safety practices and appropriate control measures to enable consumers to have
an enjoyable, healthy and stress free experience. Lessons learned from outbreak investigations and litigation following outbreaks will be discussed by leading international experts in their field.
Who should attend?
This conference will provide an excellent learning opportunity for anyone working in the leisure or travel industries.
People working in health protection, communicable disease control, medical microbiology, environmental health, and travel related infection control would benefit from attending this conference, as would water treatment companies, tour operators and hotel or cruise ship managers.
Further details
The conference is being held on Tuesday 24 and Wednesday 25 January 2012 at 28 Portland Place, London, W1B 1LY.
Chaired by Dr John V Lee and Dr Susanne Surman-Lee, Consultant Clinical Scientists, Public Health Microbiologists & Directors, Leegionella Ltd, this two-day conference includes a 3 course delegate dinner, providing an excellent opportunity to network and listen to the pre-dinner speaker.
Book by 7 December 2011 to receive a 10% 'early bird special discount'.
For more information or to download a booking form which includes a programme for the event, pleas visit the conference website.
<< Back to home
Safe food and water are fundamental to a happy and healthy life. Whether away from home on business or pleasure, travellers depend on the leisure industry to ensure that food they eat and the water they drink is safe. Water used for hygiene and leisure must also meet defined standards to ensure it does not cause adverse health effects.
There have been many outbreaks of illness amongst travellers due to poor hygiene and a lack of appropriate control measures to prevent food and waterborne illness. Good management systems need to be in place to prevent problems caused by a variety of potential pathogens. The conference will cover the pathogens of most potential risk; the situations and systems which pose the highest risks; the legal consequences; the risk assessment process; the means of managing the risks by implementing good health and safety practices and appropriate control measures to enable consumers to have
an enjoyable, healthy and stress free experience. Lessons learned from outbreak investigations and litigation following outbreaks will be discussed by leading international experts in their field.
Who should attend?
This conference will provide an excellent learning opportunity for anyone working in the leisure or travel industries.
People working in health protection, communicable disease control, medical microbiology, environmental health, and travel related infection control would benefit from attending this conference, as would water treatment companies, tour operators and hotel or cruise ship managers.
Further details
The conference is being held on Tuesday 24 and Wednesday 25 January 2012 at 28 Portland Place, London, W1B 1LY.
Chaired by Dr John V Lee and Dr Susanne Surman-Lee, Consultant Clinical Scientists, Public Health Microbiologists & Directors, Leegionella Ltd, this two-day conference includes a 3 course delegate dinner, providing an excellent opportunity to network and listen to the pre-dinner speaker.
Book by 7 December 2011 to receive a 10% 'early bird special discount'.
For more information or to download a booking form which includes a programme for the event, pleas visit the conference website.
<< Back to home
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